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The Governor of Kano (right) receiving WHO Nigeria souvenirs from the WR

WHO pledges support to Kano for improved health indices amidst demographic related challenges 

Kano, 26 August, 2022 - The WHO Country Representative, (WR) Dr Walter K.

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Mr Odido John receiving his first COVID-19 shot

Nigeria reaches vulnerable population with  client-centred strategies for control of TB and COVID-19 

Abuja, 26 August, 2022 - On a recent weekday, when 25-year-old John Odido left his home at Gishiri Village, Abuja, to his barbing shop in the same community, he

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Group picture

Zimbabwe conducts health labour market analysis

By Vivian Mugarisi

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African health ministers adopt new regional strategy to transform health security

African health ministers adopt new regional strategy to transform health security

Spurred by the devastating impact of the COVID-19 pandemic on fragile health systems, African health ministers this week adopted a new eight-year strategy to transform health security and emergency response in the region.
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UNICEF and WHO step up efforts to contain Cholera in Malawi and call for additional funds and support

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African Union and WHO urge swift action against childhood tuberculosis

African Union and WHO urge swift action against childhood tuberculosis

The African Union and the World Health Organization (WHO) today called for immediate and comprehensive measures to end the significant toll of tuberculosis among children in Africa.
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Transforming Africa’s health system in wake of COVID-19 pandemic

Transforming Africa’s health system in wake of COVID-19 pandemic

As Africa strives to recover from the deepfelt impact of the COVID-19 pandemic, health authorities and experts gathering this week for the Seventy-second session of the World Health Organization (WHO) Regional Committee for Africa launched a new drive to find ways of revamping the region’s health systems.
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‘Healthy Food Market’ programme bolsters food safety in Senegal

‘Healthy Food Market’ programme bolsters food safety in Senegal

Alioune Samb works as a butcher at the bustling Grand Dakar market in the heart of the Senegalese capital. “Before, we weren’t conscious of the potential dangers of our behaviours and the poor sanitation of the market,” he admits.
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